Made with real ghost peppers for authentic flavor and heat
Medium-hot heat level appeals to a wide range of palates
Versatile use in guacamole, mojos, green salads, and fish dishes
Liquid form for easy drizzling and blending
Crafted in the Valley of Naga for genuine regional taste
Summarized by Shop
As its name suggests, this sauce is made with Ghost pepper, originally from the Naga Valley in northern India. With a subtle flavor and a moderate heat, this creation will not leave you indifferent. Pairings: Guacamole, mojos and green sauces, salads, and fish.
