Spring harvest Yunnan hybrid varietal: Ensures freshness and vibrant flavor from late March to April
Sun-dried processing: Preserves structure and aroma for lasting quality
Soft and clean cup: Offers a delicate, refined tea experience
Distinctive notes of white pear, honeysuckle, almond milk, and wood spice: Provides a complex and memorable taste
Smooth, complex finish: Leaves a gentle, lasting aftertaste
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White Peony — Spring 2024
A spring harvest from a Yunnan-grown hybrid varietal, picked in late March and early April. Sun-dried to preserve structure and aroma, this White Peony offers a slightly fuller, rounder take on classic Bai Mu Dan.
Soft and clean in the cup, with notes of white pear, honeysuckle, almond milk, and a gentle woodines
Tea Type
White peony (Yunnan hybrid varietal)
Harvest Season
Late March to April 2024
Input Type
Loose leaf
Recommended Brewing
5g tea per 100ml water, 85-90°C, steep 30-60 seconds