Dry yeast format enables long shelf life and convenient storage
Contains selected enzymes to improve dough stability and workability
Delivers a soft, light texture and delicate flavor to baked goods
Promotes wide aeration and optimal yeast development
Easy to use by adding beer yeast for enhanced fermentation
Summarized by Shop
Dried sourdough starter for panettone, colomba, and other leavened cakes
It replaces fresh sourdough.
It requires the addition of brewer's yeast.
Contains selected enzymes.
It makes the dough stable and easy to work with.
It gives leavened products softness, lightness, a delicate flavour, a large alveolation and excellent devel
Form
Dry yeast
Recommended addition
1% beer yeast
Suitable for
Pastry, bread, colomba, large leavened goods
Allergen information
None
Dietary preferences
Vegetarian, gluten-free, no artificial colors, no artificial flavors, no preservatives
Summarized by Shop
4.8
38 ratings
5
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1
OTTIMO PRODOTTO USATO GIA' MOLTE VOLTE.SPEDIZIONE VELOCE
M
Marco · August 10, 2026
Ottimo, l'ho provato per fare i grissini ai 7 cereali
M
Morena · June 26, 2026
Ottimo sviluppo del prodotto e buona la shelf life del prodotto finito. Consiglio a chi per praticità e comodità non può gestire un lievito madre classico.