Medium-light roast delivers a balanced, smooth flavor profile
Single origin from Mbeya region ensures traceable, authentic taste
Distinct pear, floral, jasmine, and strawberry notes for a complex cup
Grown by small cooperative farmers supporting local communities
Fully washed and dried on raised beds for quality and sustainability
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an