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In-depth analysis of yeast and wheat-based breads for versatile baking
Humorous writing style adds enjoyment to the baking process
Easy-to-follow recipes suitable for all skill levels
Focus on whole foods and healthy ingredients for modern diets
Includes recipes for quick breads, sourdoughs, and specialty breads
Summarized by Shop
While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. “Hallee the Homemaker” finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than w
