Swiss water decaffeination: Maintains original flavor and aroma without chemical processing
Medium roast profile: Balances natural sweetness and smoothness for a refined taste
Single origin from Piura and Amazonas: Offers distinct regional character and complexity
Caramel and citrus notes: Delivers a luxurious, inviting cup experience
Naturally decaffeinated: No artificial chemicals, ensuring purity and quality
Summarized by Shop
Peru Norandino Swiss Water Decaf – Medium Roast
Tasting Notes: Caramel • Smooth • Citrus
From the high mountain valleys of Piura and Amazonas, this exquisite Swiss Water Process decaf proves that flavor and refinement need no compromise. Cultivated by the skilled farmers of the Cooperativa Agrícola de Servicios Norandino at 1,100–1,70
