Traditional giling basah wet hulling process: Delivers signature earthy sweetness and deep syrupy body
Single origin from Aceh Takengon: Ensures traceability and authentic regional flavor
Medium acidity with dark chocolate and dried fruit notes: Offers a complex, balanced cup
Long lingering finish: Leaves a memorable, smooth aftertaste
Ethically sourced from Koperasi Baitul Qiradh Baburrayyan: Supports sustainable farming and fair trade practices
Summarized by Shop
Sumatra Takengon – Dark Roast
Cupping Notes: Medium acidity • Syrupy body • Dark chocolate • Dried fruit • Earthy depth • Long, lingering finish
From the mist-covered highlands of Aceh, Takengon, this bold Sumatran coffee embodies the heart of Indonesia’s ancient coffee craft. Grown by the dedicated farmers of the Koperasi Baitul Qira
