Grass-fed and grain-finished for superior flavor and tenderness
No hormones or antibiotics ensuring a cleaner, healthier product
Vacuum sealed and flash frozen the day of processing to preserve freshness
Versatile cut ideal for braising, shredding, or slow cooker meals
Hand-trimmed for consistent quality and optimal weight
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Description
Chuck roast for Sunday pot roast or slow cooking. Well-marbled for tender, fall-apart beef. Perfect for braising, shredding, or slow-cooker meals.
Grass-fed, grain-finished. No hormones, no antibiotics. Vacuum-sealed and flash-frozen the day of processing. Details
1 Chuck Roast per order
Weight: 3-5 lbs per roast (hand-trimme
Meat Cut
Chuck
Average Weight
3.5 lbs per order
Product Form
Frozen, Whole
Allergen Information
None
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives
Summarized by Shop
5.0
2 ratings
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I m relly enjoying your quality meets and look forward to more