A white salt that works as a stabiliser when added alongside potassium metabisulfite. What For Add once fermentation has concluded. Allow to sit for 24 hours before adding any sugars.
Suggested Dosing
ABV (vol %)
Grams per 5 Litres
<=10%
1g
11%
0.8g
12%
0.7g
13%
0.5g
14%
0.4g
15%
0.2g
15.1%+
0g - potassium sorbate not