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Brooklyn's Finest Bread ! Same family recipe used for over 40 years. Baked to perfection each day, these loaves of bread are crunchy to the touch but warm and delicious to the taste buds. Use it on the side for any of your meals or make a h...
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As a transplanted Italian American New Yorker living in Massachusetts it is a dream come true having Brooklyn Italian Semolina bread stocked in my freezer. There is nothing like it anywhere here - not even in Boston’s North End (the Little Italy of Boston.
We just pop it into the oven straight from the freezer and in 15 minutes it is like stepping back in time to my Nona’s house in Bensonhurst Brooklyn.
Mille Grazie