Origin: Tanzania / Brazil Region: South Minas, Iyenga Process: Washed / Natural Varietal: Various Elevation: 1000-1300 masl Notes: Chocolate / Cherry / Toffee Roast: Medium-Dark
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus, as well. Tastes ama...