Assam tea base delivers a robust, authentic chai flavor for a traditional experience
Blend of green cardamom, cinnamon, ginger, clove, black pepper, star anise, and fennel provides a complex, aromatic profile
Loose leaf format allows for customizable strength and freshness
Suitable for both steeping and boiling, offering versatility in preparation
Alcohol-free and free from artificial additives for a pure, natural tea experience
Summarized by Shop
A fragrant and enticing blend of green cardamom, cinnamon, ginger, clove, black pepper, star anise, and a hint of fennel mixed with a vigorous Assam base. Lively and warming, Our Masala Chai can be steeped or traditionally boiled in milk and sweetened to taste.
Ingredients: Assam tea, cardamom, cinnamon, ginger, clove, black pepper. Bre
Ingredients
Assam tea, green cardamom, cinnamon, ginger, clove, black pepper, star anise, fennel
Tea Type
Loose leaf
Preparation
Steep 2 teaspoons per 16 ounces or boil 16 ounces in water for 3-4 minutes
