Cured in signature salt brine for enhanced flavor and preservation
Cooked and smoked to deliver a thick, juicy texture
Versatile use for sandwiches, pan frying, or stews
Authentic Polish origin for genuine ethnic cuisine experience
Summarized by Shop
The quintessential Polish bacon! This thick and juicy half-slab of bacon is cured in our signature salt brine then both cooked and smoked. Perfect for sandwiches, pan-frying, or as an addition to dishes such as stews. Whole half is approximately 3 lbs.
