Reduces wine acidity by up to 0.3 percent per gallon for improved taste
Can be used in place of calcium carbonate for flexible application
Easy dosing with 3-4 grams per gallon for consistent results
Convenient 2 oz container for precise measurement and storage
Summarized by Shop
Potassium Bicarbonate is used to reduce acid in wine. Can be used in place of calcium carbonate.
Use 1 1/3 tsp. per gallon to reduce the acidity of wine by ~.1%.
This is a 2 oz container of potassium bicarbonate. We also sell 1 lb packages of potassium bicarbonate.
