Enhances brightness: Increases the freshness and tartness of finished beverages
Suitable for multiple uses: Can be added during fermentation or before fermentation begins
Summarized by Shop
Malic acid is used to adjust the acid levels and pH in wine, beer, cider, or mead. About 1 tsp per gallon will raise your total acidity by ~.1%.
This is a 2 oz container of malic acid. We also sell 1 lb containers of malic acid.
