Seaweed-derived fining agent: Ensures beer clarity by precipitating proteins and particles
No filter required: Clarifies wort directly for a cleaner finished product
Easy boil-in-Kettle application: Simple to use by adding 1 teaspoon per 5 gallons
Works with all beer styles: Suitable for a wide range of homebrewed beverages
Natural and food-grade: Safe for use in beverages and food products
Summarized by Shop
Irish moss is used in the boil to help settle out proteins and create a clearer beer. Sold here in a 1 oz bottle, the typical dosage is 1 tsp in the final 15 minutes of the boil. Also known as carrageenan.
Whirlfloc tablets are a great alternative to use in a homebrew boil, as is ClarityFerm.
Form
Powder
Net Weight
1 oz (28 g)
Recommended Dosage
1 teaspoon per 5 gallons of wort
Application
Add 15 minutes before boil
Primary Use
Brewing clarifier for beer, wine, cider, and other fermented beverages
