Robust top-cropping yeast: Ensures efficient fermentation and dryness for high-gravity beers
Intense ester and phenolic character: Delivers complex, malty flavor profiles
Alcohol tolerance up to 12%: Suitable for strong, high-gravity brews
Broad temperature range (64–78°F): Offers flexibility for various fermentation conditions
Medium flocculation: Balances clarity and mouthfeel in finished beer
Summarized by Shop
Wyeast 3787 Trappist High Gravity is a classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work o
