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Quantity
1
Prior to the 1950’s, butchers would often use the tri-tip for stew meat or ground hamburger before it finally took its place in the butchers’ case after becoming popular in the Santa Maria Valley.
Tri-tip is a flavorful, lean cut that is pe...
Reviews
4.7
26 ratings
5
4
3
2
1
Love it
Love all the meat I’ve been ordering
L
Leeann · May 1, 2026
Excellent
Tasty, tender. Very happy with it!!
P
Patricia · April 19, 2026
Never fails!
Truly love the Tri Tip. I've never tasted anything more nourishing and clean. Very much worth buying!