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Quantity
1
One time purchase
$29.89
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The steak everyone knows and few do right. Ribeye comes from the upper rib section and is prized for its rich marbling and bold, beef-forward flavor. Ours is grass-fed and grass-finished, which means every bite stays juicy without feeling h...
Reviews
4.4
74 ratings
5
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1
Good but not great
Steaks too thin and not tender. But taste is good.
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William · May 13, 2026
The only steak I'll make at home.
We eat Primal Pastures rib eye at least once a week. It's better than anything I can find in the grocery store. I cook it over a cast iron on high heat with their beef tallow, 3 minutes on each side, 6 minutes to rest and it comes out perfect every single time. It's delicious, perfectly marbled and super tender.
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Alex · December 16, 2025
Ribeye
I thought the steaks were rather tough than I expected them to be thicker than they were
