Blend of black and white peppercorns delivers classic mignonette flavor for authentic taste
Includes full-flavored coriander to enhance a variety of dishes
Traditional French Canadian recipe preserves culinary heritage
Whole peppercorns allow for customizable grinding to your preferred texture
Versatile use for meats, vegetables, and grilling applications
Summarized by Shop
A classical Mignonette pepper blend of black and white peppercorns and full flavored coriander. Traditional in French-Canadian cooking, great for roasting large cuts of beef, lamb or poultry. Excellent on a thick grilled steak or veal chop, as well as on your favorite vegetables. Also great in a table grinder. Use 1/2 -1 tsp. per pound of
