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Quantity
1
Description
A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.
Reviews
5.0
5 ratings
5
4
3
2
1
Excellent flank. Was thick and turned these into carne asada for tacos. Came out tender and perfect.
N
N. · March 4, 2024
Great Cut
Made a fajita dish with this flank steak- was trimmed expertly and the taste was fantastic! Will be ordering again soon.
M
Mike · August 2, 2023
This piece of meet is very good & tender. We like it. Thank you very much.
