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Quantity
1
Description
The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone-in steak....
Reviews
4.4
20 ratings
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Ribeye & T-Bone
Both cuts were delicious, tender and full of flavor. Do not hesitate to buy from our local farmers for the responsible raised beef.
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Aubrey · September 28, 2025
Great Steaks!
I grilled one of the best Porterhouses I've ever had from Arrowhead!
S
Steve · April 21, 2025
Delicious!
I marinated the ribeye with salt, pepper and avocado oil. Sous vide for 3 hours and then seared it with avocado oil & butter mix. Was brilliant. One of the best steaks I have had.
