Mild flavor profile: Enhances dishes without overpowering with ginger's sharpness
Rich in vibrant color: Brightens curries and sauces for appealing presentation
Medicinal properties: Believed to offer some health benefits in traditional use
Easy to use: Convenient powder form for blending into various recipes
Safe in moderate amounts: Can be used liberally without making dishes bitter
Summarized by Shop
Turmeric has a similar flavor to ginger, but with less bite or sweetness. It is used quite often in Indian dishes and blends. It can be used for its vibrant color, but use with caution as too much can make a dish bitter. Turmeric is also believed to have some medicinal properties. USES:
Use in curry sauces and powders. Add to relishes
Form
Powder
Net Weight
1 oz (approx. 2 heaping tablespoons)
Primary Use
Curries, sauces, relishes, mustards, meat and lentil dishes
