Fermented with real salt water brine for authentic taste and probiotic benefits
Contains naturally occurring probiotics to support gut health
Light sesame seed oil finish adds a unique, mild heat
Versatile use as a sandwich topping, salad ingredient, or grilled meat side
Gluten-free, vegan, and vegetarian friendly for broad dietary compatibility
Summarized by Shop
Cucumber Kimchi's tangy, spicy crunch is flavored with a light, sesame seed oil finish. Mild heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Use just like dill slices on a sandwich. Kick up your salad or add as a warm side to grilled meats.