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Quantity
1
Description
When we roast the cacao, we only use the inner nib to produce chocolate. We're left with a very aromatic shell that smells of deep dark chocolate. We love using these shells to steep into hot water and make an earthy hot chocolate without a...
Reviews
5.0
1 rating
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Very delicious brew made from this. Very enjoyable aroma and flavor. Not really chocolate flavored but delicious nonetheless
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