Sweet, aromatic root: Enhances flavor in food, beverages, and herbal teas
Non-GMO and vegan: Suitable for a wide range of dietary preferences
No additives or preservatives: Ensures a pure, natural product
Versatile use: Can be used in culinary, herbal, cosmetic, and medicinal applications
Long shelf life when stored properly: Maintains potency for extended periods
Summarized by Shop
A perennial, 2-3 feet tall. The rootstock is wrinkled, brown on the outside, yellow inside and sweet to the taste. Stems start out round at the base, and become angular towards the top. Pale blue flowers grow in axillary racemes. The pod is glabrous with 3-4 seeded, reddish brown seeds. Found in central and western U.S. and widely cultiva
Botanical Name
Glycyrrhiza glabra
Plant Part Used
Root
Form
Dried, whole
Origin
Bulgaria, China, Egypt, India, Pakistan, South Africa, Spain, Turkey, Ukraine, United States, Uzbekistan
