High-grown at elevations above 1,350 meters for denser beans and refined flavor structure
Air roasted process enhances citrus character and smoothness
Hand-sorted and carefully processed for consistent quality
Versatile cup balances bright Central American clarity with everyday drinkability
Produced by smallholder farmers with quality-focused practices
Summarized by Shop
Honduras Princessa - Marcala Highlands
Air Roasted • Smooth • High-Grown Balance
Honduras has become one of Central America’s most dynamic coffee origins, producing everything from approachable blender coffees to high-elevation specialty lots with remarkable complexity. Grown in the La Paz and Marcala region. This Strictly High Grown (SH
Origin
Honduras
Region
La Paz, Marcala
Altitude
1,350 masl+
Varietals
Catuai, Caturra, Pacas, Bourbon
Processing Method
Washed
Harvest
December to April
Screen Size
SHG EP
Moisture Content
Approx. 10-11.5%
Cupping Score
83-85 (typical)
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Honduran coffee
Used for espresso with excellent results.
L
LWG · December 30, 2025
Thank you PC
The good folks at Passport Coffee found my stolen cell phone by the road side and held onto it and returned it to me. The great bag of beans was a bonus!
J
Joe · November 23, 2024
Tasty coffee
It’s nice to have Passport Coffee do the legwork to ensure the best coffee is available from the region. I appreciate the added details that help me feel confident about the humans that are growing and producing the coffee are respected.