Mild earthy flavor enhances teas and blends for a natural taste experience
Naturally rich in vitamins, minerals, tannins, and flavonoids for added nutritional value
Available in both cut and powdered forms for flexible preparation methods
Free from additives and preservatives, ensuring purity and safety
Suitable for internal, external, culinary, and personal care uses
Summarized by Shop
Red Raspberry Leaf is a traditional botanical derived from the leaves of the raspberry plant, valued for its mild, earthy flavor and long history of use in herbal preparations. Naturally containing vitamins, minerals, and plant compounds such as tannins and flavonoids, it is commonly enjoyed as a tea or added to wellness blends. Available
Latin Name
Rubus idaeus
Plant Part Used
Leaf
Form
Cut or powdered
Recommended Internal Dosage (Cut)
1 teaspoon (1.5–2 g) once or twice daily
Recommended Internal Dosage (Powder)
1–2 teaspoons (1–1.2 g) once or twice daily
Additives
None
Origin
Albania, Bulgaria, Cameroon, Croatia, Germany, Poland, United States
