Dried cilantro leaves: Convenient for long-term storage and use
Fresh, mild citrusy flavor: Enhances a variety of dishes
Versatile ingredient: Suitable for Mexican, Chinese, and other cuisines
Grown in the United States and Israel: Ensures quality and freshness
Summarized by Shop
Cilantro is the dried leaves of Coriandrum sativum. It is generally grown in the United States and Israel. They have a fresh, mild citrusy flavor that works well in Mexican dishes, salsas, and bean dips as well as Chinese dishes.