Mild heat level: Suitable for a wide range of palates and easy to use in recipes
Rich, sweet flavor: Enhances the taste of enchilada sauce, mole, and chili
Versatile use: Can be used in homemade rubs and various Mexican dishes
Dried poblano peppers: Convenient ground form for consistent seasoning
Summarized by Shop
Ancho Chiles are dried poblano peppers. Ancho Chiles have a mild heat and a sweet and rich flavor that is most often showcased in Mexican cuisine. USES:
Use in enchilada sauce, mole or chili. The ground chile makes a great addition to a homemade rub.
