Chunky apricot halves: Delivers big, visible fruit pieces for a satisfying texture
Slow-cooked process: Ensures deep, authentic apricot flavor is released
Whole fruit halves: Provides natural sweetness and rich taste
Versatile use: Pairs well with toast, bagels, cream cheese, and crackers
Summarized by Shop
This jam is chunky. We take whole, ripe, soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam. Spread big chunks of fruit on toast or bagels, and breakfast is served. Good with cream cheese and crackers.