Blend of natural and pulp natural El Salvador and Brazilian coffees delivers a unique flavor profile with both sweet and deep notes
Post-roast processing ensures a bright, forgiving espresso suitable for home brewing
Medium-dark roast provides a balance of crema and chocolate for a rich espresso experience
Medium grind size supports optimal extraction for espresso preparation
Vegan and vegetarian friendly to accommodate diverse dietary preferences
Summarized by Shop
Tasting notes: Milk Chocolate, Almond, Dates
Our go-to espresso, MadCat (named after our daughters Madison and Caitlin) can't be beat! Espresso at home for when you can't make it to the shop. This post-roast blend of a natural and a pulp natural coffee hits the mark for a balance between traditional and third wave. El Salvador Pulp Natura
Roast
Medium-dark, Medium
Origin
El Salvador, Brazil
Coffee Form
Whole bean, Ground
Grind Size
Medium, Medium fine
Caffeine Content
Regular
Dietary Preferences
Vegan, Vegetarian, Single origin
Summarized by Shop
5.0
12 ratings
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Our new favourite coffee. It has a bright taste and a beautiful crema. We have started a subscription we like it so much.