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1
A Montreal-style chicken rub that adds a delightful character to any fowl, as well as soups, veggies and potatoes. Use as a dry rub right on the bird, or combine with liquids such as olive oil, white wine or melted butter to make an excelle...
Reviews
5.0
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I use this in many of my recipes it is very universal and not just for chicken. I buy in bulk, use is on any meat!
