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Description
21-Day Dry-Aged Frenched Rack of Lamb – A Culinary Masterpiece
This is lamb, elevated.
Our Colorado Lamb is carefully selected and put through Brunson’s signature 21-day dry-aging process using noble mold, a technique rarely applied to lamb...
Reviews
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Outstanding lamb
I ordered 1 dry aged rack for Easter dinner. Guest list grew and I needed more at last second. Had to fill in with NZ grass-fed rack, and there was simply no comparison. We tasted side by side, Brunson’s Dry Aged Lamb rack was much tender, flavorful, and had a certain welcome mouth feel that just was over the top. Highly recommended, spectacular cut of meat.
T
Thomas · April 13, 2026
Great Choice
I wasn't sure what to expect from "dry-aged" lamb. It was absolutely delicious and I will certainly order this again. The nutty flavor of dry aging was apparent.
