Snow-bathed chili peppers: Reduces bitterness and saltiness while increasing natural sweetness
Aged 3+ years: Deepens umami flavor for a rich, complex taste
Yuzu rind infusion: Adds citrus notes for a unique, refreshing profile
Handcrafted by artisan producer: Ensures authentic Japanese quality and traditional methods
Versatile condiment: Suitable for sashimi, hot pot, grilled meats, and stews
Summarized by Shop
Kanzuri is a special fermented chili paste condiment made by a family artisan producer (also called Kanzuri) in Myoko, heavy snow region of Niigata Prefecture, Japan.
It's made from red chili, yuzu (citrus) rind, rice koji (malted rice), and salt. Peppers are salt-marinated for several months after harvest then spread over the sno
Net Weight
2.5 oz (70 g)
Product Weight
11.5 oz (325 g)
Ingredients
Chili powder, salt, rice malt koji, citron (yuzu), pepper
