Traditional red wine Burgundy sauce delivers authentic flavor and aroma
Includes egg noodles for a classic pasta base, enhancing texture and taste
Prepackaged and ready to cook for convenient meal preparation
Flexible cooking options for slow cooker or instant pot
Portion size designed to feed one person with a hearty appetite or two with lighter appetites
Summarized by Shop
Tender-cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Slow Cooker
Portion Size
One portion (serves 1 or 2)
Product Form
Frozen
Cooking Methods
Slow cooker (10-12 hours, low heat), Instant pot (15-25 minutes, pressure or boiling)
Allergens
Wheat, soybeans, milk, crustaceans
Sauce Ingredients
Beef, mushrooms, carrots, red wine, cornstarch (Burgundy sauce)
Summarized by Shop
5.0
10 ratings
5
4
3
2
1
Great
Easy to make and just great as dinner on a cold day
M
Marigrace · February 1, 2025
Delicious!
S
Samantha · February 20, 2025
Always great meals. 1 portion perfect for us in our 80s.