Hand-carved swirl grain design: Adds unique visual appeal and character to each piece
Reclaimed ash wood construction: Eco-friendly and locally sourced for sustainability
12-inch medium-large size: Perfect for mixing wet doughs like sourdough or bread
Dried and carved in Montana: Supports local craftsmanship and traditional methods
Summarized by Shop
Wooden “spurtle”, perfect for mixing wet doughs like sourdoughs or bread doughs. Made by hand here in Montana from historic designs. This one of a kind spurtle has a swirl of dark wood grain on its edge, showing beautiful contrast.
Carved by my dear friend Susan Gellner. This spoon is made of reclaimed medium toned reclaimed ash wood. Be