Traditional Italian sausage making techniques: Learn authentic methods passed down through generations for genuine results
Preservative-free and gluten-free recipes: Create fresh, natural sausages suitable for dietary preferences
Expert instruction from experienced chefs: Gain step-by-step guidance and hands-on experience from instructors with over 13 years of expertise
Gourmet buffet tasting: Enjoy a variety of freshly prepared sausages and condiments after class
Optional VIP package: Receive exclusive materials, gourmet recipe pack, kitchen tools, and aperitif on arrival
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2026 COURSE DATES NOW BOOKING FAST!
NEW VIP PACKAGE AVAILABLE! SEE DETAILS BELOW
Great Unique gift - available as a voucher for class date flexibility!
Learn to produce your own handmade, preservative free and gluten free fresh sausages ready for cooking using traditional Italian methods and techniques. Our instructors are experts in thei
Class Type
Hands-on masterclass
Location
Restored commercial kitchen in Melbourne, outer rim of CBD
Age Restriction
18 years or older
Supplies
Meat, casings, and consumables provided
Event Type
General admission
Optional VIP Package
Includes tote bag, recipe book, kitchen tools, and aperitif