Infused with thyme, bay leaf, fennel, basil, rosemary, tarragon, and lavender for authentic French flavor
All natural and free from artificial colors, flavors, and preservatives for clean eating
Versatile use for drizzling, marinating, roasting, dipping, and garnishing
Suitable for vegan, vegetarian, gluten-free, and multiple dietary preferences
Pairs well with balsamic vinegars and fruit vinegars for creative recipes
Summarized by Shop
Description: With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in aioli. This premium extra virgin olive oil is slowly infused with the classic French combinations of fennel,
Type
Extra virgin olive oil
Infusion
Blend of thyme, bay leaf, fennel, basil, rosemary, tarragon, lavender
Neapolitan herb balsamic vinegar, figbalsamic vinegar, 18 year traditional balsamic vinegar, gravenstein apple balsamic vinegar, tangerine balsamic vinegar