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Medium oxidation level enhances complexity and depth of flavor
Roasted Nong Xiang process delivers sweet roasted nuts and caramel notes for a distinctive taste
Grown on ecological high-mountain (1900m) tea plantations ensuring purity and sustainability
Harvested in winter November 2025 for optimal freshness and aroma
Organic cultivation without pesticides or chemicals for a clean, natural tea experience
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Yunnan high mountain oolong from Baoshan region (1900m+ elevation).
Classic Taiwanese oolong tea bushes of the Qing Xin variety were planted in the highland region of northwestern Yunnan Province. The tea is grown on ecological high-mountain tea plantations without the use of pesticides and chemicals.
This oolong tea has a medium oxidati