Naturally sweetened vanilla blend delivers craveable flavor without added sugars
Ceremonial grade matcha from Uji, Japan provides premium taste and high antioxidant content
No jitters or crash, offering sustained energy and focus
Organic, vegan, gluten-free, and dairy-free for inclusive dietary needs
Quick preparation—just whisk with warm water and top with milk or ice
Summarized by Shop
Vanilla is what makes matcha approachable. The grassy, savory edge that stops some people drinking it straight is softened here by a naturally sweetened vanilla blend — without the leaf itself being downgraded to compensate. The base is the same ceremonial grade matcha as the unsweetened blend: certified organic, pesticide free, from a fam