Our 'Rye' Round ensures that you get all the flavor of rye bread without the rye. This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast. Please No...
Reviews
4.8
32 ratings
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Excellent Flavor
I had just begun enjoying the rustic breads and breads such as rye and pumpernickel when I discovered I had to eliminate gluten. It's a joy to have them back in my life now. I really like the flavor and the consistency of your rye bread. It works very well for sandwiches and for toast. It doesn't fall apart on me like many gluten free breads do.
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Susan · Yesterday
My favorite, definitely needs to be toasted. The seeds bring me back to the days when I could eat regular bread this is definitely a winner, top notch.
