Authentic hojicha tea base delivers deep umami and nori seaweed notes for a rich, traditional taste
Sparkling water infusion adds a refreshing, effervescent texture and subtle carbonation
Balanced dry and woody tannins provide a clean, finish without bitterness
Pairs exceptionally well with sushi, risotto, and seafood for versatile culinary matching
Crafted in Japan using second flush sencha green tea for premium quality
Summarized by Shop
Shizuoka, at any season.
Saicho holds tea to the standard of wine. Founded by Natalie Chiu and Charlie Winkworth-Smith — food scientists, husband and wife — and named for the monk who first carried tea from China to Japan, it exists to give tea its rightful place at the table: the same glass, the same considered hand. That conviction is