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The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider

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Cover of a book about drying fruits and vegetables featuring a red and white color scheme with an illustration of a food dehydrator and drying herbs, part of Kitchen & Food and Food Preservation collections.

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Food Drying Techniques Book

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Book - SALUMI: The Craft of Italian Dry Curing

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Sausages Made Simple

Secrets In Salami Making Book - Instructional Second Edition

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Charcuterie: The Craft of Salting, Smoking & Curing

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Thank You For Smoking Cookbook

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How to Grill Everything

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Do Smoke - A modern guide to cooking and curing

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Freeze Drying Cookbook

The Freeze Drying Handbook PHYSICAL COPY

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The Beginner's Guide to Dehydrating Food

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Discover Home Freeze Drying with Harvest Right

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+47 PREMIUM ARTISAN PICKLING & ESCABECHE RECIPES

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Eating at Home

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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

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Dinner Done 2 (Volume 2) Practical Recipes for Your Busy Day

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The Dry Aging Bible

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How to Grill Everything

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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen

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FOOD SAFETY & HYGIENE GUIDE FOR HOME CHARCUTERIE

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A Taste of Hong Kong: 70 Essential Recipes from Asia's World City

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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

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Manual of a Traditional Bacon Curer

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Grit Guide to Home Baking, 2nd Edition

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Thank You for Smoking