28 scalloped serrations provide clean, effortless slicing through crusty loaves, soft bread, and tomatoes
Core steel is hardened to 62 HRC for long-lasting sharpness and durability
Handle made from bio-based resin partly derived from vegetable waste for eco-friendly appeal
Distinctive geometric design with engraved Nomi logo for a modern, elegant look
Handmade assembly in Stockholm ensures quality and attention to detail
Summarized by Shop
We love sourdough and the Bread Knife is our simplified take on a bistro style classic that slices without crushing. Perfect for crusty loaves and soft bread alike, pastries as well as slicing slippery tomatoes without squishing.
The straight top line, rounded tip and 28 scalloped serrations give the blade its distinct, geometric edge. Co
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