Dark roast profile delivers a robust, full-bodied coffee experience
Single origin from Lam Dong, Vietnam ensures traceability and quality
Versatile brewing options including espresso, pour-over, and cold brew
Distinctive flavor notes of toasted oats, bittersweet chocolate, and roasted almonds
Suitable for vegan and vegetarian diets
Summarized by Shop
True Robusta is our darkest roast. It brews the perfect robust cup of coffee. Brew this on espresso to produce the most beautiful layer of crema, use a phin filter to brew for cà phê sữa, or use any other method - it’s a flexible and trustworthy coffee. ORIGIN: Lam Dong, Vietnam TASTING NOTES: Toasted Oats, Bittersweet Chocolate, Roasted A
Caphe is the best of the Vietnamese coffees ive tried. I use an Aeropress, 33.5 grams ground fresh and 190 degree water with a brew time 2:30 minutes- heaven in a cup. Every morning!!!