Original food and fragrance recipes: Expands culinary creativity with unique combinations like vanilla perfume and rose-infused fish
Interdisciplinary approach: Connects kitchen and perfumery traditions for a multisensory dining experience
Detailed ingredient and technique guidance: Ensures successful creation of both food and fragrance essences
Focus on aroma as primary sensory experience: Enhances understanding of flavor and fragrance in cooking
Powerful, alluring recipes: Features items such as cucumber mist, blood orange bath salts, and jasmine sorbet
Summarized by Shop
A New Way of Thinking About Food and Fragrance
Turn a brilliant natural perfumer loose in a chef's kitchen and you get vanilla perfume, saffron, ginger, and blood orange bath salts, and a cucumber mist. Turn a brilliant chef loose in a perfumer's pantry and you get rose-infused steamed bass, peach-jasmine sorbet, and scores of other star
