Garlic is a plant in the onion family, closely related to onions, shallots and leeks. Each bulb is called a clove and there are about 10–20 cloves in a single bulb, give or take.
The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body he
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