70 percent cacao content delivers a rich, complex flavor profile
Crafted from Porcelana and native cacao varieties for authentic Peruvian taste
Direct-sourced beans ensure traceability and ethical production
Careful fermentation and drying practices enhance flavor clarity and depth
Awarded the 2025 International Chocolate Awards Best Dark Chocolate Bar
Summarized by Shop
This bar is origin made by Cacaosuyo in Peru, using the prized Porcelana and native cacao varieties from the Piura region. This bar won the prestigious "Overall Winner" and Gold in the Plain/Origin Dark Bar categories at the International Chocolate Awards in 2025. It reflects true bean-to-bar craftsmanship with direct sourcing and careful
