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Grass fed beef bones: Provides superior flavor and nutritional value
Pasture raised cattle: Ensures higher quality and ethical sourcing
Rich in collagen: Creates a nourishing, gelatinous broth
Connective tissue and marrow: Enhances depth of flavor in stews
Summarized by Shop
Perfect for slow-simmered broths and hearty stews, these grass-fed beef stew bones deliver rich, deep flavor from pasture-raised cattle. Each bone is packed with marrow and connective tissue that create a nourishing, collagen-rich stock.